Discover our delicious mixes to season your culinary creations. Authentic local recipes invented in the Valais in the 1970s.
Our delicately perfumed seasonings will enhance your dishes perfectly!
Mixes for beef, pork, poultry, horse, lamb, fish, cheese dishes, raclette, fondue, pasta and pizza, salad, and our mixed herb blend. All these products carry the Bio Suisse and Migros-Bio organic labels.
If you are partial to home-made seasonings, you will love our mixes for making your own dried meats and sausages.
Chicken with Grand-St-Bernard aromatic herbs
Chicken drumsticks flavoured with Grand-St-Bernard poultry herbs and glazed with Morand Abricotine liqueur.
Valaisan burger with beef rib steak and Grand-St-Bernard aromatic herbs
Slow and low spare ribs rubbed with Grand St-Bernard aromatic herbs smoked over pecan wood.